Month: September 2012

Tamarind (Sampalok)

Tamarind or sampalok as we call it in the Philippines is a versatile fruit. We can make it into candy or jam, we can use it in cooking as a souring agent for the ever popular “sinigang” or you can eat it as it is ripe or raw. Also the leaves were used too in…

Orchids/Cattleya

I bought this orchid from the Farmer’s Market for only five dollars. I just like the bright colors of the flowers. I like orchids because they are not really hard to care for. Just water them thoroughly when dry and leave them alone. They don’t like to be moved about so what you do is…

Lily Flower

I like this Lily Flower particularly because it reminds me of my childhood in the Philippines. In our elementary school, the flag pole is surrounded with plants but I don’t know what type of plants they are. Anyway, I just recently find out that it is in the Lily family. The flower is also especially…

Mangoes

Mango season just ended, at least in our tree. We have Pirie mango and Hayden. The mangoes in the picture are Hayden. I have a good time picking the mangoes in the backyard. This year I was able to make lots of mango jam. As soon as the last mango was picked though, the trees…

Cashew Nut Fruit

When I was growing up, summer is my favorite time because I get to visit my grandparents. They have a small farm but it is surrounded with fruit trees like mangoes, jackfruits, guavas, manzanitas, bananas, and cashews. The cashew trees somehow served as demarcation lines between properties because they are situated in the fence line…