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Laurel/ Bay Leaf
Laurel or Bay Leaf is an important spice I use in my recipes. I have to buy a small seedling from a nursery for this one because obviously it won’t have seeds and I know it would take a long time for me to even try to grow it from cuttings. I just have to…
Flat Leaf Parsley
Flat Leaf Parsley is more commonly known as Italian Parsley. It is also one of my favorite herb that I use in cooking pasta just like the Sweet Basil. They are very good to use together especially in making pesto and also in almost all pastas and most Italian food recipes. I make sure I…
Leaf Celery (Kinchay)
My favorite herb to put in noodles is leaf celery or kinchay. It is a Chinese herb and it is a symbol of good fortune during the Chinese New Year. It adds a wonderful flavor to stirfry and all kinds of noodle recipes. I use it together with green onions. Their flavors combined makes food…
Vietnamese Sorrel
A gardener friend of mine gave me this plant but I don’t know the name. He’s Vietnamese so I figure I have to look it up as a Vietnamese plant. But since I have tasted it, it reminded me of the sorrel plant I used to have in my garden. It tasted the same, sour…
Galangal
Galangal – Alpinia galanga – is a rhizome in the family of ginger. We call it “langkawas” in the Philippines from the Indonesian or Malay word “lengkuas”. It is used mainly for Asian or Thai cooking but it has some medicinal properties too. It is considered an stimulant by homeopathic practitioners. It is also a…
Kinchay
Kinchay is an herb like celery but it is mainly the leaves that are being utilized. It is equivalent to lovage. I use it in stir-fries, chop suey, fried rice and noodles especially pancit bihon. Kinchay would also go together with green onions as a garnish for rice soup we call arroz caldo. The Kinchay…