Similar Posts
Oakleaf Lettuce
I have been experimenting on the types of lettuce that will grow well in my garden. So far I’m successful. Like this red oakleaf lettuce I planted a month ago. They are so good, crunchy and sweet. I like the red color in combination with the green leaves of the Manoa lettuce in my salad…
Banana Heart
Banana – (Musaceae) is by far the most widely known fruit in the world and the most cultivated. The varieties of banana is so wide it is divided into 10 groups from the cavendish type to cooking bananas called plantains but the Philippines also have the cooking banana variety we call “saba” or “popo’ulu” in…
Pumpkin Flower
It’s about a month when I published the picture of the pumpkin seedlings and after I planted them on the ground it started flowering. I noticed only male flowers so far. You will notice a female flower if it has a small pumpkin underneath the flower. It should not be long and I’m going to…
Singkamas/Jicama
SINGKAMAS- Jicama, Mexican yam, chop suey yam, yam bean. Singkamas or jicama is a very popular summer savory snack in the Philippines.
Long Beans/Sitaw
Long beans or sitaw as we call them is in the member of the family of legume except they are eaten as green pods unlike other beans like navy beans or azuki beans. They are also called yard long beans or asparagus beans. I remember eating these beans cooked as adobo. It taste good and…
Lablab/Bataw
Lablab -Bataw – Parda – Hyacinth bean (Dolichos Lablab) is one of my favorite vegetables. I like to cook it with pork and shrimp with “sotanghon” or cellophane noodles. I don’t have it in my garden now but when I did, it grew like crazy. It is a vine and needs trellis or fence to…