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Lemon Basil
Lemon Basil is a special type of basil for me because I use it to flavor my green tea just like the lemon verbena. It really has that refreshingly good taste when you drink the tea with it. I always keep lemon basil in my herb garden but this one started to flower no matter…
Galangal
Galangal – Alpinia galanga – is a rhizome in the family of ginger. We call it “langkawas” in the Philippines from the Indonesian or Malay word “lengkuas”. It is used mainly for Asian or Thai cooking but it has some medicinal properties too. It is considered an stimulant by homeopathic practitioners. It is also a…
Kinchay
Kinchay is an herb like celery but it is mainly the leaves that are being utilized. It is equivalent to lovage. I use it in stir-fries, chop suey, fried rice and noodles especially pancit bihon. Kinchay would also go together with green onions as a garnish for rice soup we call arroz caldo. The Kinchay…
Leaf Celery (Kinchay)
My favorite herb to put in noodles is leaf celery or kinchay. It is a Chinese herb and it is a symbol of good fortune during the Chinese New Year. It adds a wonderful flavor to stirfry and all kinds of noodle recipes. I use it together with green onions. Their flavors combined makes food…
Basil
Basil- Ocimum Basilicum Basil plant is an herb and comes in different varieties. It belongs to the family of mint (Lamiaceae). As you can see in the picture, I have tried planting most of the types of basil but my most favorite is the sweet basil which I always use in cooking especially in making…